The Precinct Menu
The Precinct, located in Cincinnati, is a renowned steakhouse and seafood restaurant known for its upscale, classy ambiance and diverse menu options. Offering a range of dishes from Colossal Shrimp Cocktail to Blue Crab Bisque, this restaurant caters to various tastes and preferences. Customers rave about the Crab Cake, Lobster Gnocchi, and the extensive wine selection. The historic building, once a police patrol house, adds to the unique charm of the dining experience. The attentive staff, romantic ambiance, and delicious food make The Precinct a must-visit for a special occasion or a memorable dining experience. With a focus on quality ingredients and impeccable service, The Precinct stands out as a top choice for those seeking a memorable dining experience in Cincinnati.
Raw Bar*
Colossal Shrimp Cocktail
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab
Cheseapeake Oysters
East & West Coast Oysters
Chef's Selections Flown in Daily
Crab Cake
Remoulade
Lobster Gnocchi
English Peas, Scallion Cream, Crispy Speck
Blue Crab Bisque
Sherry Wine, Fresh Chive
Clams Casino
Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs
Saffron Arancini
Fresh Mozzarella, Tomato Sauce
Pork Belly Skewers
Sweet Soy BBQ, Daikon Slaw
Appetizers
Salads
Freddie
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar
Parmigiano-Reggiano, Challah Croutons
Greek
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
Burrata
Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette
Steak Burrow
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York Strip
14 oz Center-Cut
Cowboy Steak
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless Ribeye
16 oz Delmonico
Bone-In Hatchet
30 oz 85-Day Dry-Aged Ribeye
Jeff Ruby U.S.D.A. Prime Steaks
Wagyu Beef
Japanese A5 Filet Mignon
6 oz
The Esiason
8 oz Australian Wagyu Ribeye Filet
Barrel-Cut Filet Mignon
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon
8 oz Center-Cut
Steak & Lobster
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
Herb Crusted Filet
White Truffle Bordelaise, Herbs
Jeff Ruby Premium Handcrafted Filet Mignon
To Crown Your Steak
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth Topping
Red King Crab, Asparagus, Bordelaise & Béarnaise
Burrow
Creole Crawfish Sauce
The Ocho Cinco
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak Collinsworth
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Classics
Entrees
Faroe Islands Salmon
Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro
Blackened Scallops
Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus
Miso Glazed Cod
Seasonal Mushroom, Cauliflower Cream
Cold Water Lobster Tail
12 oz, Baked with Lemon-Herb Butter
Roasted Chicken Breast
Parmesan Risotto, Chicken Jus, Truffle
Bone In Pork Chop
Creamed Leeks, Red Wine Bordelaise
Steakhouse Burger
4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese
Jeff Ruby's Baked Macaroni & Cheese
6 Imported Cheeses
Boardwalk Fries
Malt Vinegar Aioli
Truffle Creamed Corn
Grilled Asparagus
Fresh Herb Vinaigrette
Sautéed Mushrooms
Herb Sherry Butter
Fried Brussels
Cilantro Lime Vinaigrette
